Antonia Lofaso

The culinary offerings of Chef Antonia is an invitation for you to discover the inner of the. Food is what inspires curiosity. This was the result after she stepped outside of the Long Island suburbs and entered the culturally diverse environment that is Los Angeles. Her belief that cavatelli and carnitas could coexist effortlessly on a menu portrays a style that evolves constantly. All of her meals she draws a picture that is distinct and speaks to an ache for the old. Scopa Italian Roots is a restaurant founded by Lofaso in the year 2013. It was founded by the chef as a result of her Italian-American background. The restaurant's version of traditional Italian food is among Los Angeles's most popular restaurants. The customers say that they would recommend Scopa as an indispensable local institution where Lofaso regularly provides food that is delicious and unquestionably satisfying. Lofaso trained under some of the best chefs in the world and learned their advanced methods, yet she was not unwilling to follow her own intuitions. In a short time her career, she was at the very top at Wolfgang Puck's Spago. Then she collaborated alongside many celebrities, as she transformed various Los Angeles restaurants. Lofaso and Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Through Black Market and the business alliances she created, Lofaso was able to find an appropriate new home. Lofaso achieved the creativity she craved through her collaboration. Black Market is not constrained to a specific direction and that is the intention. The course could begin with dill potatoes chips, shishito chilies and then go on to the Korean wings dish and meatballs. Antonia Chef Antonia Lofaso's vision behind this mouth-watering menu of strong flavors, is the anchor of everything. Lofaso has, over the course of her career, has judged her performance by the degree to which she understands her audiences. Also, she stays authentic to her personality. The memorable appearances in Top Chef Chicago & Top Chef: All Stars highlighted her talents outside of the kitchen. Lofaso's talents are also evident in her recurring roles as CNBC's Restaurant Startup judge, and on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012 Lofaso collaborated with Penguin to release"The Busy Mother's Cookbook 100 Cooking Ideas for Delicious homemade Meals, which also recounts the obstacles she faced when she was studying at the world-class French Culinary Institute, and simultaneously raising her daughter Xea. Lofaso believes that the motivation for her achievements is rooted in the kitchen and it is through this vein that she has a a firm finger on the pulse of. She has revolutionized the industry's style by redefining chef's attire for style and functionality with her own brand Chefletics. Lofaso wants to be true to her vision and clients. She's created Antonia Lofaso Catering to help to achieve this.

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